CRISPY CHOCOLATE COOKIES
This is my first post on the cake, Chocolate Cakes I made this New Year's Eve time, had recently posted now. Pastry dough recipe I use Good Time cookies, and modified by both my nephew, yup, I assisted on the shape and decorate the cake, hehe, make this cake while joking and laughing together-ketiwi nephew, becomes very memorable yes.
This is my first post on the cake, Chocolate Cakes I made this New Year's Eve time, had recently posted now. Pastry dough recipe I use Good Time cookies, and modified by both my nephew, yup, I assisted on the shape and decorate the cake, hehe, make this cake while joking and laughing together-ketiwi nephew, becomes very memorable yes.
CRISPY CHOCOLATE COOKIES
Ingredients :
- 225 grams of refined sugar / Sugar Flour
- 2 pieces of yolk
- 500 grams of wheat flour
- Mini Baking powder ½ teaspoon
- 200 grams of margarine
- Baking soda ½ teaspoon mini
- 200 grams Butter / Butter
- 1.5 tbsp Cocoa powder
- 250-300 grams Dark Cooking Chocolate, Melt, cool
- 100-200 grams of Cashew Nuts, roasted and mashed rough
- 100-200 grams of Rice Krispy
- Krispy Cha-Cha, for its content and for garnish
- Choco Chips for garnish
- Mix and sift flour, cocoa powder, baking soda, baking powder, set aside.
- Beat the margarine and butter / butter, put the white refined sugar and beat until fluffy.
- Enter the egg yolks, beat well, after average insert dark cooking chocolate is melted, whisk again until smooth.
- Turn off the mixer, put flour mixture and cocoa powder and stir well.
- Enter cashews and rice krispy, stir well.
- Round shape using your hands, flatten the dough and fill with 1 piece Krispy cha-cha (or to taste), rounded back.
- Tata in the baking dish and decorate with chocolate chips and cha-cha krispy.
- Bake in a preheated oven until done.
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