SILK MANGO PUDDING
This pudding is creamy and refreshing, again there was a little leftover pudding that I make all poured digelas course, it would pretty well, if viewed from the broth slightly thickened yes, because I do not wear but the mango juice, mango syrup. Actually want to use syrup, but syrup mango in the supermarket again depleted, so be it, finally made juice, the result was tasty and fresh
This pudding is creamy and refreshing, again there was a little leftover pudding that I make all poured digelas course, it would pretty well, if viewed from the broth slightly thickened yes, because I do not wear but the mango juice, mango syrup. Actually want to use syrup, but syrup mango in the supermarket again depleted, so be it, finally made juice, the result was tasty and fresh
MANGO PUDDING
Ingredients :
1 can sweetened condensed milk
6 cans of water (use cans of sweetened condensed milk)
1 packet gelatin white swalow
½ mango syrup bottles ABC SQUASH (I use mango juice Buavita)
Mango fruit, to taste Cut
1 can sweetened condensed milk
6 cans of water (use cans of sweetened condensed milk)
1 packet gelatin white swalow
½ mango syrup bottles ABC SQUASH (I use mango juice Buavita)
Mango fruit, to taste Cut
- Mix sweetened condensed milk, gelatin and water, stir well, boiled until boiling.
- Pour the pudding mold or cup.
- Let cool (if using pudding mold, cut into pieces that have been hardened pudding first, then pour the syrup bottle ½ mango or mango juice (for the cup, give syrup ½ cup per his cap, I use 2 tablespoons per cupnya Mango juice.
- Give Pieces Mango on it.
- Store in the refrigerator, and serve
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