DURIAN ICE CREAM WITH BLACK RICE

DURIAN ICE CREAM WITH BLACK RICE

Initial intention just want to make black rice ice cream alone, because there are leftover black glutinous rice porridge time yesterday, and there happens to monthong durian fruit, finally made ​​this drink.

Here's the recipe :

Ice Cream Durian Glutinous Black

Ingredients :

Durian Montong

Black Glutinous Rice Porridge

Vanilla Ice Cream (I used creamy)

chocolate Topping

Sweetened Condensed Milk

How to Make :

1. Puree durian flesh, mixed with a bit of sweetened condensed milk, taste the flavor.
2. In the glass, measuring sequential, meat durian fruit, chocolate topping, vanilla ice cream, black sticky rice porridge, vanilla ice cream, durian flesh, and chocolate topping.
3. To give a garnish sweetener biscuit or wafer stick.

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GREEN BEAN MUSH BLACK RICE

GREEN BEAN MUSH BLACK RICE

For this recipe take a look :

Ingredients :

• 200 grams of green beans, hard-boiled
• 200 grams of black glutinous rice, wash
• 1 ½ liters of water
• 170 grams of brown sugar comb
• 100 grams of sugar
• 4 pieces of pandan leaves, conclude

Gravy / Sauce Coconut Milk:

• 500 ml coconut milk from 1 coconut
• 1 tablespoon cornstarch, dissolved in a little coconut milk
• 2 pandan leaves
• 120 grams of sugar
• ½ tsp salt

How to Make :

1. Cook black rice along with the water, brown sugar, granulated sugar and pandan leaves to become sticky rice porridge.
2. Cook the coconut milk with pandan leaves, sugar and salt until boiling and sugar dissolves. Thicken with cornstarch solution, stir coconut milk until blended.
3. Serve black rice and green beans in a container and then give coconut milk to taste.
4. boil green beans when I add ginger, tailored to individual taste

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CRISPY CHOCOLATE COOKIES

CRISPY CHOCOLATE COOKIES

This is my first post on the cake, Chocolate Cakes I made this New Year's Eve time, had recently posted now. Pastry dough recipe I use Good Time cookies, and modified by both my nephew, yup, I assisted on the shape and decorate the cake, hehe, make this cake while joking and laughing together-ketiwi nephew, becomes very memorable yes.

CRISPY CHOCOLATE COOKIES

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Ingredients :

• 225 grams of refined sugar / Sugar Flour
• 2 pieces of yolk
• 500 grams of wheat flour
• Mini Baking powder ½ teaspoon
• 200 grams of margarine
• Baking soda ½ teaspoon mini
• 200 grams Butter / Butter
• 1.5 tbsp Cocoa powder
• 250-300 grams Dark Cooking Chocolate, Melt, cool
• 100-200 grams of Cashew Nuts, roasted and mashed rough
• 100-200 grams of Rice Krispy
• Krispy Cha-Cha, for its content and for garnish
• Choco Chips for garnish

How to Make CRISPY CHOCOLATE COOKIES :

1. Mix and sift flour, cocoa powder, baking soda, baking powder, set aside.
2. Beat the margarine and butter / butter, put the white refined sugar and beat until fluffy.
3. Enter the egg yolks, beat well, after average insert dark cooking chocolate is melted, whisk again until smooth.
4. Turn off the mixer, put flour mixture and cocoa powder and stir well.
5. Enter cashews and rice krispy, stir well.
6. Round shape using your hands, flatten the dough and fill with 1 piece Krispy cha-cha (or to taste), rounded back.
7. Tata in the baking dish and decorate with chocolate chips and cha-cha krispy.
8. Bake in a preheated oven until done.

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