BUTTERMILK PANCAKE

BUTTERMILK PANCAKE

Buttermilk pancakes are very soft texture. The most delicious pancakes eaten while still warm with ice cream topping, maple syrup or sweet things, because it feels fresh pancakes for me if quite enjoyed pancakes with sweetened condensed milk filling meises alone or with chocolate and sweetened condensed milk, it would have been very much delicious.

PANCAKE

Ingredients :

• Flour 2 cups all-purpose flour
• Baking powder 2 tablespoons miniature
• 1 tablespoon baking soda mini
•   ½ teaspoon salt mini
• 3 tablespoons granulated sugar
• 2 large egg, beaten off
• 3 cup buttermilk
• 4 tablespoons unsalted butter

How To BUTTERMILK PANCAKE :

1. In container, mix flour, baking powder, baking soda, salt and sugar. In a separate container, mix the eggs, buttermilk and melted unsalted butter.
2. Pour the liquid ingredients (buttermilk mixture) into the dry ingredients (flour mixture) and stir just until blended, do not over-stir, let there gumpalan-gumpalan/bergerindil.
3. Heat a griddle / non-stick Teflon, rub with a little butter.
4. Pour ½ cup pancake batter into the pan / teflon. When pancakes start perforated surface, and edges are slightly dry, about 2.5 minutes, immediately behind the pancake. Cook until the bottom of the pancake lightly browned, about 1 minute. Lift. Repeat until the dough runs out.
5. Serve pancakes warm.

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Tude Fish With Woku

Tude Fish With Woku

One of the specialties of Manado (indosian) and one of my family's favorite meals. How to make it easier, which is important to use a lot of seasoning. My Mom's recipe, definitely worth a try and it feels good. This recipe uses fish tail 5 tude, can be wrapped well with banana leaves, can also be divided. This time made ​​into 3 parts. Woku leaves one contains 2 fish tude that just wrapped in banana leaves, the other one contains 2 tude tail wrapped papaya and banana leaves, last leaf contains a tail woku tude are briefly fried and wrapped in banana leaves, the latter now for me alone, let me not be complicated for baking and the smell of smoke, always use a double pan made ​​in Korea, uneven ripening very practical use this pan.

Tude Fish

Ingredients :

• Fish tail 5 tude, clean, coat with salt and lemon juice let stand briefly.
• 1 large sized banana leaves to wrap the fish (to be wrapped once)
• Sheets 2-4 papaya leaves to wrap the fish (optional)
• 4-5 large sized leeks, sliced
• 5 pieces of orange leaves
• 1 bunch basil leaves
• 1 stalk lemongrass, crushed in
• 1 turmeric leaf sheet
• ½ sheet of pandan leaves
• 2 pieces of tomatoes, thinly sliced ​​lengthwise
• 3 tablespoons of cooking oil
• 1-2 grains Chicken Egg, Shake off

Seasoning :

• 46 pieces of cayenne pepper
• 3 cloves of garlic
• 2 segment turmeric
• 1 cm Ginger
• 10 items Pecan
• Pepper, to taste
• Salt, to taste
• Broth powder, to taste

How to MakeTude Fish With Woku :

1. Subtle Seasoning mix in the container with eggs, scallions, basil leaves, orange leaves, turmeric leaf, pandan leaf, Tomato, Lemongrass, stir, taste the flavor.
2. Enter Tude fish and cooking oil, stir until well blended.
3. Tata banana leaf, papaya leaf on top and then put woku seasoning, fish seasoning woku tude and again cover the fish, cover again with papaya leaves, then wrapped in a banana leaf, with a stick pin or toothpick.
4. Roasted over the fire while behind until cooked. Lift and Serve.

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