SILK MANGO PUDDING

SILK MANGO PUDDING

This pudding is creamy and refreshing, again there was a little leftover pudding that I make all poured digelas course, it would pretty well, if viewed from the broth slightly thickened yes, because I do not wear but the mango juice, mango syrup. Actually want to use syrup, but syrup mango in the supermarket again depleted, so be it, finally made ​​juice, the result was tasty and fresh

MANGO PUDDING

Ingredients :

1 can sweetened condensed milk
6 cans of water (use cans of sweetened condensed milk)
1 packet gelatin white swalow
½ mango syrup bottles ABC SQUASH (I use mango juice Buavita)
Mango fruit, to taste Cut

How to SILK MANGO PUDDING :

2. Mix sweetened condensed milk, gelatin and water, stir well, boiled until boiling.
3. Pour the pudding mold or cup.
4. Let cool (if using pudding mold, cut into pieces that have been hardened pudding first, then pour the syrup bottle ½ mango or mango juice (for the cup, give syrup ½ cup per his cap, I use 2 tablespoons per cupnya Mango juice.
5. Give Pieces Mango on it.
6. Store in the refrigerator, and serve

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DABU-DABU ROA

DABU-DABU ROA

First've been posting Abon Roa roa still use fish as well, but not cooked, yup this time posting Dabu-Dabu roa / Sambal Roa. The most delicious eaten with fried banana, corn on the cob, boiled potatoes ato, according to taste it

DABU-DABU ROA

Ingredients :

• 3 roa smoked fish, remove the skin, head, tail and bones, puree
• 2 tomatoes, mixed
• 6-7 pieces of cayenne pepper
• 3 pieces of red onion
• salt to taste
• Sugar, a little
• Heat oil, to taste

How to DABU-DABU ROA :

1. Roa smoked fish puree in a food proccesor or pulverized.
2. Puree onion and cayenne pepper.
3. Mix all ingredients with a pulverized tomatoes, with salt and sugar. Taste the flavor.
4. Then pour the hot oil in Dabu-Dabu roanya, mix well.
5. Serve.

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