DURIAN ICE CREAM WITH BLACK RICE

DURIAN ICE CREAM WITH BLACK RICE

Initial intention just want to make black rice ice cream alone, because there are leftover black glutinous rice porridge time yesterday, and there happens to monthong durian fruit, finally made ​​this drink.

Here's the recipe :

Ice Cream Durian Glutinous Black

Ingredients :

Durian Montong

Black Glutinous Rice Porridge

Vanilla Ice Cream (I used creamy)

chocolate Topping

Sweetened Condensed Milk

How to Make :

1. Puree durian flesh, mixed with a bit of sweetened condensed milk, taste the flavor.
2. In the glass, measuring sequential, meat durian fruit, chocolate topping, vanilla ice cream, black sticky rice porridge, vanilla ice cream, durian flesh, and chocolate topping.
3. To give a garnish sweetener biscuit or wafer stick.

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GREEN BEAN MUSH BLACK RICE

GREEN BEAN MUSH BLACK RICE

For this recipe take a look :

Ingredients :

• 200 grams of green beans, hard-boiled
• 200 grams of black glutinous rice, wash
• 1 ½ liters of water
• 170 grams of brown sugar comb
• 100 grams of sugar
• 4 pieces of pandan leaves, conclude

Gravy / Sauce Coconut Milk:

• 500 ml coconut milk from 1 coconut
• 1 tablespoon cornstarch, dissolved in a little coconut milk
• 2 pandan leaves
• 120 grams of sugar
• ½ tsp salt

How to Make :

1. Cook black rice along with the water, brown sugar, granulated sugar and pandan leaves to become sticky rice porridge.
2. Cook the coconut milk with pandan leaves, sugar and salt until boiling and sugar dissolves. Thicken with cornstarch solution, stir coconut milk until blended.
3. Serve black rice and green beans in a container and then give coconut milk to taste.
4. boil green beans when I add ginger, tailored to individual taste

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CRISPY CHOCOLATE COOKIES

CRISPY CHOCOLATE COOKIES

This is my first post on the cake, Chocolate Cakes I made this New Year's Eve time, had recently posted now. Pastry dough recipe I use Good Time cookies, and modified by both my nephew, yup, I assisted on the shape and decorate the cake, hehe, make this cake while joking and laughing together-ketiwi nephew, becomes very memorable yes.

CRISPY CHOCOLATE COOKIES

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Ingredients :

• 225 grams of refined sugar / Sugar Flour
• 2 pieces of yolk
• 500 grams of wheat flour
• Mini Baking powder ½ teaspoon
• 200 grams of margarine
• Baking soda ½ teaspoon mini
• 200 grams Butter / Butter
• 1.5 tbsp Cocoa powder
• 250-300 grams Dark Cooking Chocolate, Melt, cool
• 100-200 grams of Cashew Nuts, roasted and mashed rough
• 100-200 grams of Rice Krispy
• Krispy Cha-Cha, for its content and for garnish
• Choco Chips for garnish

How to Make CRISPY CHOCOLATE COOKIES :

1. Mix and sift flour, cocoa powder, baking soda, baking powder, set aside.
2. Beat the margarine and butter / butter, put the white refined sugar and beat until fluffy.
3. Enter the egg yolks, beat well, after average insert dark cooking chocolate is melted, whisk again until smooth.
4. Turn off the mixer, put flour mixture and cocoa powder and stir well.
5. Enter cashews and rice krispy, stir well.
6. Round shape using your hands, flatten the dough and fill with 1 piece Krispy cha-cha (or to taste), rounded back.
7. Tata in the baking dish and decorate with chocolate chips and cha-cha krispy.
8. Bake in a preheated oven until done.

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BUTTERMILK PANCAKE

BUTTERMILK PANCAKE

Buttermilk pancakes are very soft texture. The most delicious pancakes eaten while still warm with ice cream topping, maple syrup or sweet things, because it feels fresh pancakes for me if quite enjoyed pancakes with sweetened condensed milk filling meises alone or with chocolate and sweetened condensed milk, it would have been very much delicious.

PANCAKE

Ingredients :

• Flour 2 cups all-purpose flour
• Baking powder 2 tablespoons miniature
• 1 tablespoon baking soda mini
•   ½ teaspoon salt mini
• 3 tablespoons granulated sugar
• 2 large egg, beaten off
• 3 cup buttermilk
• 4 tablespoons unsalted butter

How To BUTTERMILK PANCAKE :

1. In container, mix flour, baking powder, baking soda, salt and sugar. In a separate container, mix the eggs, buttermilk and melted unsalted butter.
2. Pour the liquid ingredients (buttermilk mixture) into the dry ingredients (flour mixture) and stir just until blended, do not over-stir, let there gumpalan-gumpalan/bergerindil.
3. Heat a griddle / non-stick Teflon, rub with a little butter.
4. Pour ½ cup pancake batter into the pan / teflon. When pancakes start perforated surface, and edges are slightly dry, about 2.5 minutes, immediately behind the pancake. Cook until the bottom of the pancake lightly browned, about 1 minute. Lift. Repeat until the dough runs out.
5. Serve pancakes warm.

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Tude Fish With Woku

Tude Fish With Woku

One of the specialties of Manado (indosian) and one of my family's favorite meals. How to make it easier, which is important to use a lot of seasoning. My Mom's recipe, definitely worth a try and it feels good. This recipe uses fish tail 5 tude, can be wrapped well with banana leaves, can also be divided. This time made ​​into 3 parts. Woku leaves one contains 2 fish tude that just wrapped in banana leaves, the other one contains 2 tude tail wrapped papaya and banana leaves, last leaf contains a tail woku tude are briefly fried and wrapped in banana leaves, the latter now for me alone, let me not be complicated for baking and the smell of smoke, always use a double pan made ​​in Korea, uneven ripening very practical use this pan.

Tude Fish

Ingredients :

• Fish tail 5 tude, clean, coat with salt and lemon juice let stand briefly.
• 1 large sized banana leaves to wrap the fish (to be wrapped once)
• Sheets 2-4 papaya leaves to wrap the fish (optional)
• 4-5 large sized leeks, sliced
• 5 pieces of orange leaves
• 1 bunch basil leaves
• 1 stalk lemongrass, crushed in
• 1 turmeric leaf sheet
• ½ sheet of pandan leaves
• 2 pieces of tomatoes, thinly sliced ​​lengthwise
• 3 tablespoons of cooking oil
• 1-2 grains Chicken Egg, Shake off

Seasoning :

• 46 pieces of cayenne pepper
• 3 cloves of garlic
• 2 segment turmeric
• 1 cm Ginger
• 10 items Pecan
• Pepper, to taste
• Salt, to taste
• Broth powder, to taste

How to MakeTude Fish With Woku :

1. Subtle Seasoning mix in the container with eggs, scallions, basil leaves, orange leaves, turmeric leaf, pandan leaf, Tomato, Lemongrass, stir, taste the flavor.
2. Enter Tude fish and cooking oil, stir until well blended.
3. Tata banana leaf, papaya leaf on top and then put woku seasoning, fish seasoning woku tude and again cover the fish, cover again with papaya leaves, then wrapped in a banana leaf, with a stick pin or toothpick.
4. Roasted over the fire while behind until cooked. Lift and Serve.

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SILK MANGO PUDDING

SILK MANGO PUDDING

This pudding is creamy and refreshing, again there was a little leftover pudding that I make all poured digelas course, it would pretty well, if viewed from the broth slightly thickened yes, because I do not wear but the mango juice, mango syrup. Actually want to use syrup, but syrup mango in the supermarket again depleted, so be it, finally made ​​juice, the result was tasty and fresh

MANGO PUDDING

Ingredients :

1 can sweetened condensed milk
6 cans of water (use cans of sweetened condensed milk)
1 packet gelatin white swalow
½ mango syrup bottles ABC SQUASH (I use mango juice Buavita)
Mango fruit, to taste Cut

How to SILK MANGO PUDDING :

2. Mix sweetened condensed milk, gelatin and water, stir well, boiled until boiling.
3. Pour the pudding mold or cup.
4. Let cool (if using pudding mold, cut into pieces that have been hardened pudding first, then pour the syrup bottle ½ mango or mango juice (for the cup, give syrup ½ cup per his cap, I use 2 tablespoons per cupnya Mango juice.
5. Give Pieces Mango on it.
6. Store in the refrigerator, and serve

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DABU-DABU ROA

DABU-DABU ROA

First've been posting Abon Roa roa still use fish as well, but not cooked, yup this time posting Dabu-Dabu roa / Sambal Roa. The most delicious eaten with fried banana, corn on the cob, boiled potatoes ato, according to taste it

DABU-DABU ROA

Ingredients :

• 3 roa smoked fish, remove the skin, head, tail and bones, puree
• 2 tomatoes, mixed
• 6-7 pieces of cayenne pepper
• 3 pieces of red onion
• salt to taste
• Sugar, a little
• Heat oil, to taste

How to DABU-DABU ROA :

1. Roa smoked fish puree in a food proccesor or pulverized.
2. Puree onion and cayenne pepper.
3. Mix all ingredients with a pulverized tomatoes, with salt and sugar. Taste the flavor.
4. Then pour the hot oil in Dabu-Dabu roanya, mix well.
5. Serve.

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